{"id":232,"date":"2026-08-13T17:55:16","date_gmt":"2026-08-13T17:55:16","guid":{"rendered":"https:\/\/demo.thecultofcontent.be\/tfb\/?page_id=232"},"modified":"2026-08-30T13:21:13","modified_gmt":"2026-08-30T13:21:13","slug":"over-bite-bastard","status":"publish","type":"page","link":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/over-bite-bastard\/","title":{"rendered":"Over Bite Bastard"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#000000″ use_background_color_gradient=”on” background_color_gradient_direction=”70deg” background_color_gradient_stops=”#000000 0%|rgba(255,255,255,0) 100%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/demo.thecultofcontent.be\/tfb\/wp-content\/uploads\/2026\/08\/ChatGPT-Image-26-aug-2026-16_18_59.png” custom_padding=”209px||0px|||” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” custom_margin=”-66px|auto||auto||”][et_pb_column type=”3_5″ _builder_version=”4.24.2″ _module_preset=”default” custom_padding=”80px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”||||false|false” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e46b249-6988-4ccc-9f96-1390971fe5b6″ text_font=”Caveat||||||||” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_4_font=”Caveat|700||on|||||” header_4_text_color=”#FFFFFF” header_4_font_size=”21px” global_colors_info=”{}” custom_margin=”-43px||10px||false|false”]<\/p>\n

jouw gids op het culinaire pad<\/h4>\n

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foodie tot
in de kist<\/h1>\n

<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.22.1″ _module_preset=”default” background_color=”#000000″ collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e46b249-6988-4ccc-9f96-1390971fe5b6″ text_font=”Caveat||||||||” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_4_font=”Caveat|700||on|||||” header_4_text_color=”#FFFFFF” header_4_font_size=”21px” global_colors_info=”{}”]<\/p>\n

Go for it<\/h4>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”481da333-f19f-4c23-9786-77596b3ffd6b” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight|||||||” header_2_text_color=”#FFFFFF” custom_margin=”||10px||false|false” header_2_text_shadow_style=”preset1″ global_colors_info=”{}”]<\/p>\n

neem het leven niet al te serieus, maar je maaltijden wel<\/h2>\n

 <\/p>\n

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Als je dan toch de culinaire go-to bent voor je hele kennissenkring, dan kun je er maar beter wat mee doen. Nieuwe adresjes spotten en foodtrends opvolgen: ik doe niet liever. Combineer dat met een gezond gevoel voor humor en de nodige mondigheid en je hebt een gouden combo beet.<\/span><\/p>\n

Bite Bastard is mijn passieproject en dat proef je. Fijne wandelingen, gezellige babbels en dat in het geweldige Antwerpen, soms moet het niet meer zijn. Maar net zo goed schuif ik wekelijks een aantal keer de beentjes onder tafel om lekker te dineren en ongezouten mijn mening te ventileren. <\/span><\/p>\n

Streng, met een lach en een zwans, maar rechtvaardig. Het leven is te kort om niet te genieten en slecht te eten.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Features” _builder_version=”4.22.1″ _module_preset=”default” background_color=”#000000″ locked=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e46b249-6988-4ccc-9f96-1390971fe5b6″ text_font=”Caveat||||||||” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_4_font=”Caveat|700||on|||||” header_4_text_color=”#FFFFFF” header_4_font_size=”21px” global_colors_info=”{}”][\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”481da333-f19f-4c23-9786-77596b3ffd6b” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight|||||||” header_2_text_color=”#FFFFFF” custom_margin=”||10px||false|false” header_2_text_shadow_style=”preset1″ global_colors_info=”{}”]<\/p>\n

favoriete keuken<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”248c46e4-b6a4-4d59-8cf8-7a9039ecdcfb” text_font=”–et_global_body_font||||||||” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Ik sta open voor alles. Lekker Italiaans of Aziatisch: count me in. Maar net zo goed kan ik enorm genieten van Grieks, Spaans of Frans. Van een goed gemaakte burger tot een 18-gangendiner, in elke setting voel ik me als een vis in het water. Shabby of chique: als het maar lekker is en de bediening hartelijk.\u00a0<\/span><\/p>\n

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Er gaat weinig boven een goed klaargemaakte kreeft of een bisque. Tegen een perfecte steak zeg ik geen nee, maar ook verse sushi kan me doen watertanden.\u00a0<\/span><\/p>\n

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topgerecht<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”481da333-f19f-4c23-9786-77596b3ffd6b” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight|||||||” header_2_text_color=”#FFFFFF” custom_margin=”||10px||false|false” header_2_text_shadow_style=”preset1″ global_colors_info=”{}”]<\/p>\n

favoriete drank<\/h2>\n

 <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e46b249-6988-4ccc-9f96-1390971fe5b6″ text_font=”Caveat||||||||” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_4_font=”Caveat|700||on|||||” header_4_text_color=”#FFFFFF” header_4_font_size=”21px” global_colors_info=”{}”][\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”248c46e4-b6a4-4d59-8cf8-7a9039ecdcfb” text_font=”–et_global_body_font||||||||” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

In de zomer een Aperol Spritz, altijd een Triple d\u2019Anvers en tegen wijn kan ik geen weerstand bieden. Riesling, Pinot Noir en Sancerre genieten de voorkeur.\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”248c46e4-b6a4-4d59-8cf8-7a9039ecdcfb” text_font=”–et_global_body_font||||||||” text_text_color=”#FFFFFF” global_colors_info=”{}”]<\/p>\n

Eerlijk: moeilijk. Het Antwerpse Zuid voor de vibe, Zurenborg als het wat meer laidback mag zijn en het Eilandje voor de pareltjes die daar te vinden zijn.<\/span><\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”481da333-f19f-4c23-9786-77596b3ffd6b” header_2_font=”–et_global_heading_font|–et_global_heading_font_weight|||||||” header_2_text_color=”#FFFFFF” custom_margin=”||10px||false|false” header_2_text_shadow_style=”preset1″ global_colors_info=”{}”]<\/p>\n

mijn wijk<\/h2>\n

 <\/p>\n

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Let\u2019s get Instafamous<\/span>
<\/span><\/h4>\n

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heel wat tips op de socials<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”248c46e4-b6a4-4d59-8cf8-7a9039ecdcfb” text_font=”–et_global_body_font||||||||” text_text_color=”#000000″ global_colors_info=”{}”]<\/p>\n

De nieuwe adressen in Antwerpen, bars die openen of tips voor shops waar je \u00e9cht moet zijn? Ik deel het op mijn Instagram.<\/span><\/p>\n

Volg me, laat je inspireren en ontdek als eerste de nieuwe hotspots. Zo lul je iedereen onder tafel en wie weet kan je binnenkort wel mijn job overnemen of mijn collega worden. Succes en veel plezier!\u00a0<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” collapsed=”on” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”2e46b249-6988-4ccc-9f96-1390971fe5b6″ text_font=”Caveat||||||||” text_text_color=”#FFFFFF” header_text_color=”#FFFFFF” header_4_font=”Caveat|700||on|||||” header_4_text_color=”#000000″ header_4_font_size=”21px” global_colors_info=”{}”]<\/p>\n

spread the word<\/h4>\n

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let’s start a collab<\/h2>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” border_radii=”on|6px|6px|6px|6px” border_color_all=”#000000″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”–et_global_body_font||||||||” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Zin in een samenwerking, wil je jouw zaak of een unieke manier onder de aandacht brengen of heb je idee\u00ebn waar ik mee mijn schouders onder kan zetten? Shoot! Luisteren kan nooit kwaad en ongetwijfeld weten we er wat moois van te maken.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

jouw gids op het culinaire padfoodie totin de kist Go for it  neem het leven niet al te serieus, maar je maaltijden wel  Als je dan toch de culinaire go-to bent voor je hele kennissenkring, dan kun je er maar beter wat mee doen. Nieuwe adresjes spotten en foodtrends opvolgen: ik doe niet liever. Combineer […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-232","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/pages\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/comments?post=232"}],"version-history":[{"count":5,"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/pages\/232\/revisions"}],"predecessor-version":[{"id":306,"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/pages\/232\/revisions\/306"}],"wp:attachment":[{"href":"https:\/\/demo.thecultofcontent.be\/tfb\/index.php\/wp-json\/wp\/v2\/media?parent=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}